

Molecular Gastronomy, Culinary Botany & Food Science - from test tubes to taste buds
Food science is an incredibly important discipline and offers hands-on context for a wide array of chemical reactions and physical changes. Kinetic energy, hydrogen bonds and endothermic reactions can be examined in a process as simple as boiling water - very young students become engaged in advanced scientific concepts through an in-depth understanding of how food interacts with heat, water and other compounds. Students in grades K-8 can join our STEPS for Gifted students pr